I may be termed an Indophile, I have a love for all things Indian: the country, its cultures, its religions, its people and most especially its cuisine!  There is nothing that gives me greater pleasure than working in my kitchen creating awesome curries from the many different parts of India.  The spicier the better.  On a trip to Kerala a few years back I made a new friend who bought me some Kerala garam masala and some black gold (that’s…